When talking about baking, one must know that there is a difference between commercial and residential ovens. Not only do they differ by size, but also by power and features. Usually, commercial ovens come in many types out of which the electric rack ovens are the most commonly used. They are ideal for baking cookies, cupcakes, pastries, pan bread, bagels, artisan bread, baguettes and so on. Additionally, they can come in two types single or double electric rack ovens which mainly differ by size. The single electric rack oven is mainly used in smaller bakeries while the other in larger bakeries. And, one of the things they have in common is that they are used for baking a lot of baked goods at one time. No matter the type of electric rack oven you choose for your business, the thing that stays the same for both of them is that they can make your business bloom. If still in doubt, take a look at its benefits.
Ease of Use
The first and most important benefit of owning an electric rack oven is its ease of use. The reason for this is simple, the racks of this type of oven can be loaded with the products the night before baking and stored in the retarder overnight for a fresh morning bake. Loading and unloading this oven is simple thanks to the racks' rollers which are extremely easy to push and pull. Once baked, the products can be left right on the rack for cooling until ready for use or packaging.
Today's electric rack oven types usually have a programmable control panel which allows for automatic control of the temperature, timing, steam generator, and so on. Different electric rack ovens have different features, but regarding the type, the only thing employees will need to do is to load/unload the tacks and select a bake cycle before baking. In other words, the operator can manage multiple rack ovens at one time which can significantly save on labour while still managing to produce the needed amount of products.
Space Efficient
In a bakery, having a spacious kitchen is paramount, and these ovens seem to be able to provide you precisely with this. Thanks to their vertical baking chambers, electric rack ovens are able to fit several pans at a time while not taking up that much of a space. In other words, experts state that these types of industrial baking ovens can provide the highest productivity while taking as little space as possible.
Heat Distribution
Whether talking about residential or commercial ovens, even heat distribution is the key element in the consistent baking. So when it comes to commercial ovens, once again, the electric rack oven types seem to be the leaders. Now, when looking for the right ones, a quality heat exchanger should be the things to look for in an oven like this in order to provide maximum heat transfer and uniform distribution. On the other hand, the airflow in the baking chamber should be low velocity but strong enough to distribute heat properly but not that strong as the end result would be dried out products.
Easy to Control
Except for being extremely easy to load and unload, an electric rack oven is also easy to control mainly because of its control panel. When looking for the right one, make sure the chosen one has a display that is easy to read and control. If possible, make sure to choose one that also has several multi-stage baking profiles for future use.
Steam Generation
According to bakers, the secret to perfectly baked bread (of all kinds) is steam. External steam systems are not of great use, so professional bakers recommend choosing self-contained and high-volume system steam. Generally speaking, the steam should be distributed evenly throughout the chamber and it should work in conjunction with the chamber's airflow.
Manufacturing Quality
Last but not least, when looking for a quality commercial electric rack oven, make sure to choose quality over affordability. While these days, there are many suppliers that claim to have an exceptional quality yet cheap commercial ovens, the truth is that their quality is below the lowest. The easiest way to find a quality commercial rack oven is by looking for solid construction and heavy-duty parts. When it comes to the outer part of such oven, the walls should be mainly made from stainless steel as this is a durable, corrosion-resistant and easy to clean material while good looking.
Now, when it comes to purchasing such an oven, make sure it also has continued support and this can be achieved by turning to a reliable and trustworthy manufacturer/supplier. Then and only then you can be sure that the chosen company is reliable and that you'll be able to lean on it whenever you need it.
